Kerala Tourism Department Recruitment 2022 -Waiters, Housekeeping Staffs, Kitchen Matty and Cook

Kerala, located on the south-western tip of India, enjoys unique geographical features that have made it one of the most sought-after tourist destinations in Asia. Fondly referred to as ‘God’s Own Country’, Kerala was selected by the National Geographic Traveller as one of the 50 destinations of a lifetime and one of the thirteen paradises in the world. An equable climate, serene beaches, tranquil stretches of backwaters, lush hill stations and exotic wildlife are the major attractions of this land. A unique advantage of Kerala is that most of the destinations here are only a two - four hour drive from the other. Kerala Tourism Department has released an employment notification of the Kerala Tourism Eco Lodge Recruitment 2022 on its official website http://www.keralatourism.gov.in/. Through this latest Kerala Tourism Department recruitment, Offline (By Postal) Applications are invited from eligible and desirous candidates for fill up 10 vacancies for the posts of Waiters, Housekeeping Staffs, Kitchen Matty and Cook.
Points to Remember
Apply Mode :offline
Application Start : 22nd November 2022
Last date :8th December 2022
Official website https://www.keralatourism.org
Organization
Kerala Govt
Department
Kerala Tourism Department
Job
Waiters, Housekeeping Staffs, Kitchen Matty and Cook
Age Limit
18-35
Scale of pay
As per rule
Qualification
Waiters
1). Must have passed Pre Degree / 10 + 2. II). Must have passed one year Food & Beverages Service Craft Certificate from Food Craft Institute, Government of Kerala. Otherwise Must have passed one year Diploma in Food & Beverages Service from Institute of Hotel Management & Catering Technology under Union Ministry of Tourisma
Housekeeping Staffs
I ) SSLC or equivalent qualification || ). Must have passed Craft Certificate Course in Hotel Accommodation Operation from Food Craft Institute, Government of Kerala Otherwise Must have passed Diploma or PG Diploma in Hotel Accommodation Operation from Institute of Hotel Management & Catering Technology under Ministry of Tourism.
Cook
I ) SSLC or equivalent qualification || ). One year food production from Food Craft Institute, Government of Kerala or Institute of Hotel Management & Catering Technology under Union Ministry of Tourism Craft Certificate or one year Diploma in Cookery Food Production from Institute of Hotel Management & Catering Technology under Union Ministry of Tourism
Kitchen Matty
I ) SSLC or equivalent qualification || ). One year Food Production Craft Certificate from Food Craft Institute, Government of Kerala III). Minimum 1 year experience as Cook Assistant Cook in hotels of 2 star classification or above.
How to Apply
Applications should be downloaded from the website https://www.keralatourism.org/recruitments and sent to 'The Regional Joint Director, Office of the Regional Joint Director, First Floor, Boat Jetty Complex, Ernakualam – 682011' with proof of educational qualification and work experience. Copies of documents should be submitted along with the application.
Official Notification   Click Here
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